Raspberries

Also known by the scientific name “Rubus idaeus”, raspberries are globular red fruits that grow spontaneously in the woods, and can also be cultivated. While they’re known for their sweet and pleasant flavour, their consumption is also good for the body: low in sugar and rich in vitamin C and minerals, raspberries have anti-inflammatory, cancer-fighting, anti-ageing, and purifying properties.

Average nutritional values per 100g of product

Energy value

431 Kj | 103 Kcal

Fat

of which saturated fatty acids

0,20 g

0 g

Carbohydrates

of which sugars

26,10 g

21,70 g

Fibre

4,40 g

Protein

0,70 g

Salt

0,01 g

Preparation

Let the raspberries thaw, and use them as if they were fresh: for example, in combination with yoghurt for a natural and healthy breakfast, as decoration on cakes and desserts, or to prepare ice creams and sorbets. Our frozen raspberries can also be enjoyed warm by heating them up in the microwave, and can be added to ice cream for an even tastier dessert.

Available formats

Carton with or without bag (da 80 g a 600 g)

Jar/Tub (da 80 g a 1000 g)

Bag (da 80 g a 5000 g)

Bulk box with bag (da 2,5 kg a 10 kg)