Artichokes

Frozen artichokes of all types and sizes: whole peeled hearts, hearts cut into wedges, and bottoms. With the selection of artichokes offered by Scherini, the customer truly has a wide range of options to savour the goodness of these protein-rich vegetables. But artichokes are also an excellent source of iron, potassium and cynarin, an active ingredient that helps biliary secretion and diuresis.

Average nutritional values per 100g of product

Energy value

159 Kj | 38 Kcal

Fat

of which saturated fatty acids

0,40 g

0,01 g

Carbohydrates

of which sugars

3,20 g

1,20 g

Fibre

3,90 g

Protein

3,50 g

Salt

0,05 g

Preparation

In a pot: immerse the frozen artichokes in boiling salted water, and allow them to cook for about 10 minutes. Once cooked, drain them and use as desired.

In a pan: heat up a tablespoon of oil in a non-stick pan, pour in the frozen artichokes, and cook for about 15 minutes.

To be consumed after cooking.

Available formats

Carton with or without bag (da 80 g a 600 g)

Jar/Tub (da 80 g a 1000 g)

Bag (da 80 g a 5000 g)

Bulk box with bag (da 2,5 kg a 10 kg)