Selected by hand
Frozen porcini mushrooms
These consist of the 4 main type species of the genus boletus (boletus edulis, boletus reticulatus, boletus aestivalis, boletus pinophilus), more commonly known as porcini: a term that immediately evokes a mushroom of exceptional value and quality, which is jealously guarded by our mountains’ undergrowth. After being hand-picked by our expert collectors, Scherini porcini mushrooms are cleaned and cut according to the desired format, and are deep-frozen within just a few hours in order to preserve all their characteristics.
Average nutritional values per 100g of product
Rinse the still frozen porcini mushrooms under warm running water, and cut as desired using a well sharpened knife. Cook the mushrooms as if they were fresh, in a pan over medium heat, for about 15 minutes. Porcini mushrooms can be cooked as a side dish, seasoned to taste, or else as a compliment for first courses and tasty risottos.
Carton with or without bag (from 80 g to 600 g)
Jar/Tub (from 80 g to 1000 g)
Bag (from 80 g to 5000 g)
Bulk box with bag (from 2.5 kg to 10 kg)