Frozen champignons

Champignons (the French and international name for Agaricus bisporus) are a widely-used cultivated mushroom variety with an easily recognisable shape and a white coloured cap. The reason for their popularity lies in the fact that they’re cultivated year round, and have a pleasant mild flavour and exceptional nutritional properties: in fact they’re high in both protein and fibre, as well as vitamins and minerals.

Average nutritional values per 100g of product

Energy value

65 Kj | 16 Kcal

Fat

of which saturated fatty acids

0,30 g

0,10 g

Carbohydrates

of which sugars

0,50 g

0,40 g

Fibre

1,90 g

Protein

1,80 g

Salt

0,03 g

Preparation

Rinse the frozen champignons under running water, then cook them in a pan over medium heat for about 10 minutes. To be consumed after cooking. Champignons taste great sautéed, in salads, or as a side dish, and can even be used as a flavourful garnish for first courses, such as risottos or tagliatelle with mushrooms.

Available formats

Carton with or without bag (da 80 g a 600 g)

Jar/Tub (da 80 g a 1000 g)

Bag (da 80 g a 5000 g)

Bulk box with bag (da 2,5 kg a 10 kg)