100% natural
Selected by hand
Scherini frozen champignons
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Frozen champignons

Champignons (the French and international name for Agaricus bisporus) are a widely-used cultivated mushroom variety with an easily recognisable shape and a white coloured cap. The reason for their popularity lies in the fact that they’re cultivated year round, and have a pleasant mild flavour and exceptional nutritional properties: in fact they’re high in both protein and fibre, as well as vitamins and minerals.

Average nutritional values ​​per 100g of product
Energy value
65 Kj | 16 Kcal
of which saturated fatty acids
0,30 g
0,10 g
of which sugars
0,50 g
0,40 g
1,90 g
1,80 g
0,03 g


Rinse the frozen champignons under running water, then cook them in a pan over medium heat for about 10 minutes. To be consumed after cooking. Champignons taste great sautéed, in salads, or as a side dish, and can even be used as a flavourful garnish for first courses, such as risottos or tagliatelle with mushrooms.

Available formats

Carton with or without bag (da 80 g a 600 g)

Jar/Tub (da 80 g a 1000 g)

Bag (da 80 g a 5000 g)

Bulk box with bag (da 2,5 kg a 10 kg)